Saladscookingclassy5.0
Greek Orzo Salad
this delicious pasta salad is made with tender orzo, bright tomatoes, crisp cucumbers, plenty of fresh herbs, tangy feta and olives, and it's all tossed in a zesty lemony vinaigrette. It's a breeze to prepare and can be ready in 25 minutes or less!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a medium mixing bowl whisk together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.
fresh lemon juice3 Tbsp(5 oz) crumbled feta1 cupgarlic (, minced)1 clove
2
Cook orzo according to directions listed on package to al dente or just ⏱️ 1 minute shy. Drain and rinse under cold water for about ⏱️ 10 seconds. Drain well.
3
Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.
4
Store in refrigerator up to 2 days.
Nutrition Facts
calories
320 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
458 mg
protein Content
8 g
cholesterol Content
22 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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