Greek Orzo Salad

Greek Orzo Salad made with Orzo pasta, Kalamata olives, cucumbers, tomatoes, spinach and Feta cheese in a light lemon, oregano vinaigrette.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat water over high heat in a pot with a little salt until it comes to a boil; then add your orzo and cook the pasta until it's al dente.

While the pasta is cooking, dice your vegetables and add them to a mixing bowl.

Next, whisk the oil, lemon juice, oregano, salt and pepper together and set aside.

dried oregano1 teaspoon

When the pasta is cooked, rinse it under cold water, drain well and add to your mixing bowl along with the dressing and toss to coat.

calories

136 kcal

fat Content

6 g

serving Size

0.5 cup

fiber Content

1 g

sugar Content

1 g

sodium Content

253 mg

protein Content

4 g

cholesterol Content

8 mg

carbohydrate Content

16 g

saturated Fat Content

2 g

unsaturated Fat Content

4 g

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