Main Dishesclosetcooking
Greek Meatballs (Keftedes) in Pitas with Tzatziki
Having seen this recipe for Greek Meatballs I just had to try it. Meatballs with dill, lemon and feta... They just have to be amazing! They are great by themselves, but toss them in a
👥 1 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Heat the oil in a pan.
2
Saute the onions until tender.
onion (finely chopped)1/2
3
Add the garlic and remove from heat.
garlic (minced)4 cloves
4
Mix everything in a bowl.
5
Roll the mixture into balls.
6
Brown the meatballs in a pan. (About ⏱️ 8-10 minutes.)
7
Lightly toast the pita in a pan.
8
Place the meatballs, tomatoes, onions and Tzatziki sauce in the pita and enjoy.
onion (finely chopped)1/2Tzatziki sauce1 cup
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