Greek Meatballs (Keftedes)

These Greek Meatballs (Keftedes/Keftethes) are tender, juicy, bright, satisfying and dripping with lemon, garlic, dill and oregano flavors. They are easy to whip up and can be cooked on the stove or in the oven. Serve the Greek meatballs with a side of Greek Lemon Rice, Greek Salad and a dollop of Greek yogurt or refreshing tzatziki or add them to gyros, salads, grain bowls, pasta etc. – instructions included for each! You will love these vibrant, succulent Greek meatballs any way they are served!