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Greek Meatballs (Keftedes)
Greek Meatballs also known as Keftedes, are full of flavor and super delicious. These have all the greek flavor and super easy to make!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
In a medium sized mixing bowl combine the ground beef, pork, breadcrumbs, egg, onion, garlic, parsley, mint, oregano, salt, pepper and milk. Mix until it is all incorporated.
large egg1fresh parsley (chopped)2 Tablespoonsdried oregano1 teaspoon
2
Shape into 2 inch meatballs.
3
Add the olive oil to a medium sized skillet and turn to medium high heat.
olive oil2 Tablespoons
4
Roll the meatballs in the flour and place them in the pan. Cook on each side until no longer pink.
5
Serve with pita bread, cucumbers, tomatoes, and tzatziki if desired.
Pita breadcucumbers
Nutrition Facts
calories
524 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
579 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
161 mg
carbohydrate Content
25 g
saturated Fat Content
9 g
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