Greek Lemon Rice

A simple, fresh lemon-y rice with plenty of fresh herbs!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a medium saucepan over medium heat, add the onion and the lights of the green onions, and cook until tender, about ⏱️ 5-7 minutes.

Add rice and garlic, mix well and cook for a minute.

Add the broth, lemon juice, lemon zest, oregano, and butter, bring to a boil, reduce the heat to low, cover and let it cook for ⏱️ 20 minutes.

lemon zest2 teaspoonsdried oregano1 teaspoonbutter (optional)2 tablespoons

Turn off the heat, mix in the parsley, dill, the greens of the green onions, and feta, and enjoy!

fresh parsley, chopped (or 1 teaspoon dried parsley)1 tablespoonfresh dill, chopped (or 1 teaspoon dried dill)1 tablespoon

calories

Calories 159

fat Content

Fat 7.5g

fiber Content

Fiber 2.1g

sugar Content

Sugars 2.1g

sodium Content

Sodium 23mg

protein Content

Protein 3.4g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 0mg

carbohydrate Content

Carbs 25g

saturated Fat Content

Saturated 1g

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