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Greek Lemon Potatoes
Learn how to make Ree Drummond's Greek lemon potatoes. This easy roasted side dish recipe is packed with fresh lemon and pairs well with chicken, beef, or fish.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●whisk
- ●measuring cup
- ●pan
📝 Preparation Steps
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Step
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Position a rack in the lower third of the oven and preheat to 425°F.
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Step
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In a liquid measuring cup, whisk together the lemon juice, chicken broth, oil, salt, garlic powder, a few grinds of pepper, and two-thirds of the chopped oregano. Spread the potatoes on a heavy-duty rimmed baking sheet, then pour the dressing on top and toss well to coat.
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Roast the potatoes on the lower oven rack until they're almost tender and the pan juices are bubbling and mostly absorbed, ⏱️ 30 minutes. Toss, then continue roasting until the potatoes are tender and golden and the juices have reduced to a glaze, 10 to ⏱️ 15 minutes more. Toss again, then sprinkle with the remaining oregano and season with salt.
Nutrition Facts
calories
1420 Calories
fat Content
56 g
fiber Content
30 g
sugar Content
11 g
sodium Content
2920 mg
protein Content
26 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
184 g
saturated Fat Content
8 g
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