Main Dishesclosetcooking
Greek Lemon Potatoes
Tasty golden brown roast potatoes with olive oil, lemon, garlic, and oregano!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Toss the potatoes in the mixture of the chicken broth, olive oil, lemon juice, garlic, oregano and salt, and place in a single layer in a large baking dish, along with the broth and oil mixture.
potatoes (such as yukon gold), peeled and cut into wedges3 poundsgarlic, chopped or minced5 clovesoregano1 tablespoonsalt1 teaspoon
2
Bake in a preheated 400F/200C oven until the potatoes are tender and golden brown, about ⏱️ 40 minutes, mixing half way through.
potatoes (such as yukon gold), peeled and cut into wedges3 pounds
Nutrition Facts
calories
Calories 262
fat Content
Fat 18g
fiber Content
Fiber 5g
sugar Content
Sugars 3g
sodium Content
Sodium 487mg
protein Content
Protein 6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 1mg
carbohydrate Content
Carbs 43g
saturated Fat Content
Saturated 2g
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