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Greek Lemon Potatoes
This Greek lemon potatoes recipe makes tender potatoes with crisp edges. It's an easy, bright, and flavorful side.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 400F, with rack on upper middle position.
2
Whisk
3
In a bowl, whisk together the olive oil, garlic, onion powder, salt, and pepper until well combined.
onion powder2 teaspoons
4
Place
5
Towel-dry potatoes to remove all excess moisture. Place potatoes in single layer on a large rimmed baking sheet lined with foil. Evenly distribute the olive oil mixture over the potatoes and toss to combine well.
6
Bake ⏱️ 10 minutes, uncovered. Add broth, gently toss again, and bake another ⏱️ 10 minutes. Add lemon juice, toss, and bake 5-6 more minutes or just until potatoes are tender.
7
Serve immediately, sprinkled with fresh chives.
chives (freshly chopped, for garnish)3 tablespoons
Nutrition Facts
calories
112 kcal
fat Content
4.8 g
serving Size
1 serving
fiber Content
1.2 g
sugar Content
0.7 g
sodium Content
179 mg
protein Content
2 g
cholesterol Content
0.2 mg
carbohydrate Content
16.5 g
saturated Fat Content
0.7 g
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