halfbakedharvest4.9
Greek Lemon Garlic Roasted Broccoli Pasta Salad
This pasta salad is perfect for summer get togethers
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. On a large baking sheet, toss together the broccoli, pine nuts, 2 tablespoons olive oil, garlic, and a large pinch of both salt and pepper. Transfer to the oven and roast for ⏱️ 20-25 minutes or until the broccoli is just beginning to char.3. Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the pasta according to package directions until al dente. Drain and add back to the hot pot. 4. While the pasta is still warm, add the roasted broccoli, sun-dried tomatoes - plus the oil in the jar, olives and 3 tablespoons of the olive brine (the liquid surrounding the olives), the zucchini, red pepper, cucumbers, oregano, basil, dill, lemon juice and zest. Toss until well combined and the pasta is coated in oil, if needed drizzle in little olive oil over if there doesn't seem to be enough. Add the feta and gently toss. Serve warm or at room temperature. The pasta can be made up to 1 day in advance.
olive oil2 tablespoons
Nutrition Facts
calories
293 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
9 g
sugar Content
7 g
sodium Content
616 mg
protein Content
18 g
cholesterol Content
25 mg
carbohydrate Content
66 g
saturated Fat Content
5 g
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