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Greek Lemon Garlic Chicken Salad
Greek Lemon Garlic Chicken Salad complete with Tzatziki and warm homemade Garlic Flatbreads! Greek Souvlaki flavours are smothered all over this salad, thanks to an incredible dressing that doubles as a marinade!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- pan
- bowl
- skillet
📝 Preparation Steps
1
Whisk together all the marinade / dressing ingredients in large, shallow dish. Pour out 1/3 cup to use as the dressing; reserve in the refrigerator for later.
2
Add the chicken to the marinade and evenly coat; cover and allow to marinade for ⏱️ 30 minutes or overnight in the refrigerator.
3
While chicken is marinading, prepare tzatziki: combine tzatziki ingredients in a bowl and mix well. Cover and refrigerate until ready to serve. Toss salad ingredients together and divide between four plates. Prepare the easy garlic flatbreads, or warm store bought flatbreads on a pan over low heat until soft and warmed through. Transfer to warmed plates.
garlic (minced, or 2 large garlic cloves, minced)2 teaspoonsgarlic (minced)1 cloveflatbreads (store bought or use this recipe for homemade)4
4
Heat a large grill pan / skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Sear until the chicken is cooked through, about ⏱️ 5-6 minutes each side (total cook time of 10 to ⏱️ 12 minutes).
5
Remove chicken from the pan; allow to rest for ⏱️ 5 minutes. Slice thickly and arrange on salad. Slice each flatbread into four pieces and arrange on salad plates. Drizzle with the reserved dressing and serve with the tzatziki.
Nutrition Facts
calories
593 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
1733 mg
protein Content
31 g
trans Fat Content
0.01 g
cholesterol Content
83 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
unsaturated Fat Content
20 g
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