Appetizers & Snacksbellyfull5.0
Greek Layered Dip
Be whisked away to the Mediterranean with this bright, fresh, and delicious Layered Greek Dip! Perfect for a get together or afternoon snack. Super easy and fast to make!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a medium bowl with an electric mixer, beat the cream cheese, garlic, lemon juice, and Greek seasoning until thoroughly combined and smooth.
garlic (,minced)3 cloveslemon juice1 tablespoon
2
Spread cream cheese mixture into a deep 9-inch pie plate (or shallow serving dish.) Evenly spread hummus on top of cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and scallions.
3
Serve immediately or cover and refrigerate for a couple hours or overnight.
4
Serve with pita chips or fresh vegetable sticks.
Nutrition Facts
calories
118 kcal
fat Content
8 g
serving Size
10 servings
fiber Content
2 g
sugar Content
1 g
sodium Content
406 mg
protein Content
4 g
cholesterol Content
16 mg
carbohydrate Content
7 g
saturated Fat Content
3 g
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