halfbakedharvest4.3
Greek Lamb Souvlaki Plates with Avocado Tzatziki.
This recipe is for Greek PLATES. Meaning not only is there delicious lamb, but there is also the most epic Avocado Tzatziki and um, oregano roasted potatoes, and umm hummus + feta + pita chips.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●spatula
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
Lamb Skewers
2
In a large gallon size zip-top bag, combine the ingredients for the lamb and toss to combine. Seal and chill at least ⏱️ 1 hour or up to ⏱️ 12 hours.
3
Meanwhile, preheat the oven to 425 degrees F.
4
Place the potatoes on a large baking sheet and drizzle with olive oil, salt + pepper. Gently toss with your hands or two spatulas to evenly coat. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15-20 minutes more. During the last ⏱️ 5 minutes of cooking, add the oregano and toss well. You want the potatoes to be tender, but crisp on the outside.
cup olive oil1/4olive oil1 tablespoonsalt + pepper1 teaspoonsalt + pepper (to taste)salt + pepper to tastefresh oregano (chopped)2 tablespoons-2 tablespoons fresh oregano (chopped)1
5
Set your grill, grill pan or skillet to medium-high heat. Thread lamb pieces onto skewers. Discard marinade.
6
Grill lamb until lightly charred and cooked to your liking, turning skewers occasionally throughout cooking, about 8 to ⏱️ 10 minutes total. Cooking time will vary depending on the thickness of your lamb and your desired doneness. Transfer skewers to plate.
7
To assemble the plates, add a couple lamb skewers and potatoes to each plate. Serve with cucumbers, pickled red onions, feta cheese, hummus and avocado tzatziki (recipe below). EAT!
feta cheese
8
Avocado Tzatziki
9
Combine all the ingredients except the avocado in a bowl and mix well. If not serving right away, keep covered in the fridge. When ready to serve, stir in the avocado. The Tzatziki will keep 2-3 days in the fridge. My avocado stayed pretty green due to the lemon juice.
Nutrition Facts
calories
722 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
659 mg
protein Content
26 g
cholesterol Content
88 mg
carbohydrate Content
41 g
saturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...