Greek Guacamole

Simple, flavorful Greek-inspired guacamole with just 8 ingredients! Lemon juice, sun-dried and fresh tomato, oregano, parsley, and kalamata olives bring big flavor to this creamy, healthy dip! Enjoy as an appetizer or side alongside Greek- or Mediterranean-inspired meals.

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Minimalist Baker📖 minimalistbaker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●mixing bowl

📝 Preparation Steps

Add avocado and lemon juice to a large mixing bowl and use a potato masher, pastry cutter, or large fork to mash and mix.

lemon juice2 Tbsp

Add remaining ingredients (olives are optional), and stir to combine (see photo). Sample and add salt and pepper if needed.

Adjust other flavors if needed, adding more lemon for acidity, sun-dried tomato for deeper tomato flavor, onion for crunch/spice, or parsley or oregano.

dried oregano (or sub fresh)1 tsp

Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.

Nutrition Facts

calories

110 kcal

fat Content

10 g

serving Size

1 quarter-cup servings

fiber Content

3.8 g

sugar Content

0.7 g

sodium Content

54 mg

protein Content

1.2 g

carbohydrate Content

5.7 g

saturated Fat Content

2.1 g

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