halfbakedharvest5.0
Greek Goddess Chickpea + Quinoa Nachos with Pita Chips
Perfect for a healthy game day or easy dinner.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●skillet
- ●oven
📝 Preparation Steps
1
Cut pitas into 8 wedges (or more if your pitas are big). Pour olive oil into a bowl along with the garlic, oregano and paprika. Brush the pita chips with the olive oil and garlic mixture and then sprinkle with fresh sea salt and pepper. Arrange pita chips on baking sheet and bake for 12 to ⏱️ 15 minutes.
olive oil3 tablespoonsgarlic (grated (optional))1 clovegarlic (minced or grated)2 clovesoregano1 teaspoonpaprika1 teaspoonsea salt and pepper
2
In a medium size skillet add 1 tablespoon olive oil and garlic and cook about ⏱️ 1 minute. Add the zucchini and cook about five minutes or until the zucchini is caramelized. Add the tomatoes, artichokes, chickpeas, dill, basil, oregono and pepper. Cook another five minutes, remove from heat and stir in the quinoa, remaining olive oil and red wine vinegar.
olive oil3 tablespoonsgarlic (grated (optional))1 clovegarlic (minced or grated)2 cloveszucchini (diced)1fresh dill (chopped)1 tablespoonfresh basil (chopped, plus more for topping)1 tablespoonfresh oregono (chopped)2 teaspoonsred wine vinegar1 tablespoon
3
Heat the broiler of your oven. Spread the pita chips in a single layer on a large baking sheet lined with parchment paper. Sprinkle on the quinoa mixture so it is evenly distributed among the chips. Top with mozzarella cheese and a hand full of feta. Place under the broiler for ⏱️ 1-2 minutes, just until cheese is melty and gooey and the chips are warm. Remove from the oven and immediately cover with the remaining feta, fresh basil and fresh tomatoes. SERVE!
fresh mozzarella cheese (shredded)1 cupfresh basil (chopped, plus more for topping)1 tablespoon
Nutrition Facts
calories
430 kcal
fat Content
22 g
serving Size
4 g
fiber Content
4 g
sugar Content
3 g
sodium Content
595 mg
protein Content
10 g
cholesterol Content
23 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...