halfbakedharvest4.5
Greek Goddess Chicken Lettuce Wraps.
These fresh and tasty chicken wraps make for a tasty lunch!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●blender
📝 Preparation Steps
1
In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. Marinate in the fridge for ⏱️ 30 minutes or up to overnight.Preheat the oven to 425 degrees F.Dump the chicken out into a 9x13 inch baking dish. Transfer to the oven and roast for ⏱️ 20-25 minutes or until the chicken is cooked through.During the same time, toss together the remaining 2 tablespoons olive oil, potatoes and a pinch each of salt and pepper. Transfer the potatoes to the oven and bake for ⏱️ 20-30 minutes, tossing halfway through cooking until golden crisp.To assemble, layer the lettuce inside a warm pita. Add the fries and chicken. Top with cucumber, avocado, olives, feta, onion, and greens. Serve drizzled generously with Goddess Sauce (below).
olive oil4 tablespoonsgarlic, minced or grated2 clovesgarlic1 clovesmoked paprika1 tablespoonlemon, sliced1lemon juice2 tablespoonspotatoes, cut into matchsticks2avocado, sliced1
2
Pistachio Basil Goddess Sauce
fresh basil1 cup
3
Combine all ingredients in a blender and add 1/4 cup water. Blend until combined, adding water if needed to thin. Taste and adjust salt as needed.
Nutrition Facts
calories
848 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
11 g
sugar Content
4 g
sodium Content
411 mg
protein Content
33 g
cholesterol Content
78 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
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