Greek Feta Fries with Roasted Garlic Saffron Aioli.

Is there anything better than a big bucket of fries??

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking sheet
●bowl
●spatula
●blender
●food processor

📝 Preparation Steps

Preheat oven to 425 degrees F.

Place cut potatoes in a large bowl and drizzle with oil. Add the roasted garlic, oregano, basil, cayenne, salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread the fries among two baking sheets in one even layer. Bake for ⏱️ 15-20 minutes, then turn the oven down to 400 degrees F and flip and bake for ⏱️ 15-20 minutes more.

fresh oregano1 teaspoonsalt and pepper (to taste)

Remove from the oven and toss with fresh basil, parsley and feta cheese. Serve with the aioli (recipe below).

fresh parsley (for garnish)feta cheese (crumbled)6 ounces

Aioli

In a blender or food processor, combine the mayo, dijon mustard, roasted garlic, saffron, lemon juice and a pinch of salt + pepper. Blend until smooth. Taste and adjust the seasonings to your liking. Serve along side the fries for dipping.

dijon mustard1 tablespoon

Nutrition Facts

calories

677 kcal

fat Content

43 g

serving Size

1 serving

fiber Content

5 g

sugar Content

2 g

sodium Content

863 mg

protein Content

12 g

cholesterol Content

49 mg

carbohydrate Content

31 g

saturated Fat Content

11 g

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