halfbakedharvest3.7
Greek Feta and Melty Gouda Cheesesteak
Greek feta and melty gouda cheesesteaks with seasoned lamb or beef, fresh toppings, and oregano fries. A quick, flavorful weeknight dinner!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°F.2. Melt the butter with the onion in a large skillet over medium heat. Cook for 3 to ⏱️ 5 minutes, until softened.3. Add the shaved lamb or skirt steak. Season with paprika, cayenne, salt, and black pepper. Cook for 5 to ⏱️ 8 minutes, until browned. Stir in the parsley, oregano, and dill, then remove from the heat.4. Split the rolls or pitas and fill them with the meat. Top each with feta and a slice of cheese. Place on a baking sheet and bake for about ⏱️ 5 minutes, until the cheese is melted and bubbly.5. Stir the remaining feta into the tzatziki. Toss the cucumbers and tomatoes with a pinch of oregano and dill.8. Add lettuce to each sandwich. Spoon the feta tzatziki over, then top with the cucumber and tomato mixture. Finish with a squeeze of fresh lemon. I love serving these with oregano fries!
lemon, sliced into wedges1
Nutrition Facts
calories
555 kcal
serving Size
1 serving
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