Saladscarriesexperimentalkitchen
Greek Farro Salad
Greek Farro Salad made with Kalamata olives, spinach, oregano and Feta cheese in a light lemony vinaigrette.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Place water in a small pot and bring to a boil. Add the farro, reduce heat to medium-low and simmer until farro is cooked and the water is absorbed. Remove from the pot, place in a bowl and allow to cool.
water2 cupsfarro1 cup
2
Add the olives, scallion, spinach, oregano, feta, lemon zest and juice and oil. Mix well and refrigerate until ready to serve.
lemon, zest and juice1
Nutrition Facts
calories
156 kcal
fat Content
0.6 g
serving Size
0.25 cup
fiber Content
2.9 g
sugar Content
0.3 g
protein Content
4.4 g
carbohydrate Content
19 g
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