natashaskitchen5.0
Greek Cobb Salad
A fresh, hearty salad loaded with crisp romaine, juicy tomatoes, creamy avocado, chicken, bacon, feta, chickpeas, and Kalamata olives, all tossed with a homemade Greek dressing. This is a beautiful main-course salad that feels special but is easy enough for a busy weekday.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●oven
- ●pot
- ●saucepan
📝 Preparation Steps
1
Make the Greek Dressing - In a medium bowl or mason jar, combine 1/4 cup red wine vinegar, 1 tsp oregano, minced garlic, 3/4 tsp salt, and 1/2 tsp pepper. Add 1/2 cup olive oil and whisk well, or cover and shake until fully blended. Set aside while you prepare the rest of the salad.
cup red wine vinegar1/4
2
To Sauté Chicken - Cut the chicken in half into cutlets, season with salt and pepper, and saute in an oiled skillet over medium heat for ⏱️ 3-4 minutes per side or until it reaches 165˚F at the thickest part on an instant-read thermometer.
3
Cook the bacon in a skillet over medium heat until crisp. Or make Air Fryer Bacon or Oven-baked Bacon. Transfer to a paper towel-lined plate, then chop or crumble once cooled.
bacon (cooked until crisp and chopped)6 slices
4
Boil Eggs - Place the eggs in a saucepan with boiling water. Gently place the eggs in the pot, and boil for ⏱️ 10 minutes for hard-boiled eggs. Immediately transfer to an ice bath, then peel and slice.
hard-boiled eggs2
5
Assemble the Salad - add the chopped romaine to a large serving platter or salad bowl. Arrange the tomatoes, chicken, feta, sliced eggs, bacon, chickpeas, and Kalamata olives over the lettuce in rows or sections for that classic Cobb salad look. Sprinkle with fresh dill and top with lightly crushed pita chips.
bacon (cooked until crisp and chopped)6 slicesfresh dill (or parsley, finely chopped, optional to garnish)2 Tbsp
6
Dress the salad - Just before serving, re-shake or whisk the dressing if it has separated, then drizzle it on to taste. I use all of the dressing. You can toss to combine if desired.
Nutrition Facts
calories
419 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
928 mg
protein Content
17 g
trans Fat Content
0.02 g
cholesterol Content
111 mg
carbohydrate Content
10 g
saturated Fat Content
8 g
unsaturated Fat Content
25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...