Saladsdashfordinner5.0
Greek Chopped Salad
This easy Greek chopped salad features a tangy vinaigrette, salty feta cheese, and olives. It's absolute packed with veggies - and flavor!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Add the chopped lettuce, cucumber, cherry tomatoes, red bell pepper, kalamata olives, green olives, and red onion to a very large bowl. Toss well to combine.
red bell pepper (seeded and chopped)1
2
Sprinkle in the crumbled feta cheese and toss again. Set aside.
feta cheese (crumbled)8 ounces
3
Add all of the dressing ingredients to a mason jar, salad dressing cruet, or small bowl. Whisk or shake well to combine.
4
Pour over the salad, then using a pair of tongs to toss everything together until lightly coated in the dressing.
5
Serve immediately, or refrigerate for later.
Nutrition Facts
calories
230 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
669 mg
protein Content
7 g
cholesterol Content
34 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
unsaturated Fat Content
11 g
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