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Greek Chicken with Tomato-and-Rice Salad
This refreshing twist on the usual chicken dish is a great weeknight meal that's sure to please!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Combine lemon zest, thyme, Greek seasoning, 2 tablespoons oil, and 2 minced garlic cloves in a bowl. Rub on chicken. Pour wine into an 11- by 7-inch baking dish and top with chicken. Bake until the internal temperature reaches 165°F, 28 to ⏱️ 30 minutes. Allow chicken to rest for ⏱️ 5 minutes before slicing.
3
Meanwhile, prepare rice according to package directions. Transfer rice to a bowl and stir in tomatoes, cucumbers, scallions, parsley, mint, feta, lemon juice, remaining 3 tablespoons oil, and remaining clove garlic.
4
Serve rice warm or at room temperature topped with chicken.
Nutrition Facts
calories
563 calories
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