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Greek Chicken Kebabs with Tzatziki Sauce
A classic Greek style recipe with big flavor! Just as good as what you get at a restaurant and perfect for serving to guests!
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- cutting board
📝 Preparation Steps
1
For the kebabs:
2
In a bowl whisk together 1/4 cup olive oil, lemon juice, vinegar, garlic, 2 tsp oregano, 1 tsp basil, the thyme, coriander and season with salt and pepper to taste (I used 3/4 tsp salt 1/4 tsp pepper).
fresh lemon juice3 Tbspgarlic (, minced)3 cloves
3
Place chicken in a gallon size resealable bag, pour olive oil mixture over chicken and press chicken into marinade. Seal bag and refrigerate ⏱️ 45 minutes to ⏱️ 2 hours (no longer than ⏱️ 2 hours or the chicken will start to get mealy because of the acidic ingredients). If using wooden skewers soak them in water for ⏱️ 30 minutes.
4
Drizzle and toss veggies with 2 Tbsp of the olive oil (I just left them on the cutting board and tossed them) and season with remaining 1/2 tsp oregano, 1/2 tsp basil and salt to taste.
5
Preheat a grill over medium-high heat. Thread a red bell pepper, red onion, zucchini, 2 chicken pieces on to skewer and repeat twice.
large red onion (, diced into 1 1/4-inch wedges)1
6
Brush grill lightly with olive oil, place skewers on grill and grill until chicken registers 165°F (73°C) in center, about ⏱️ 8 - 12 minutes, rotating once halfway through cooking. Garnish with parsley, serve warm with tzatziki sauce.
Nutrition Facts
calories
194 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
381 mg
protein Content
23 g
cholesterol Content
58 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
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