thepioneerwoman5.0
Greek Chicken Kebabs
Throw these Greek chicken kebabs on the grill for an easy summer dinner the whole family will enjoy.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Soak 12 wooden skewers in water for at least ⏱️ 30 minutes. Preheat a grill to medium high.
2
For the tzatziki: Slice the cucumber in half lengthwise and use a spoon to scrape out the seeds. Grate the cucumber onto paper towels; squeeze out the excess moisture. Mix the yogurt, dill, lemon zest, lemon juice and garlic in a bowl. Add the grated cucumber and season with salt and pepper.
3
For the kebabs: Combine the garlic powder, lemon-pepper, fennel seeds, oregano and salt in a large bowl. Whisk in 3 tablespoons vegetable oil. Add the chicken and toss to evenly coat.
4
Toss the onions and zucchini with the remaining 1 tablespoon vegetable oil in a bowl and season with salt and pepper. Thread the chicken, onion and zucchini onto the skewers.
large zucchini, thickly sliced1
5
Grill the kebabs, covered, turning occasionally, until the chicken is cooked through, 15 to ⏱️ 20 minutes. Warm the pitas on the grill, about ⏱️ 2 minutes per side. Serve the kebabs with the pita and tzatziki.
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