halfbakedharvest4.5
Greek Chicken Gyro Caesar Salad.
It's basically a chicken gyro on a bed of lettuce, baby kale and basil, but with the addition of Caesar dressing (but not the scary kind!). I even made fresh pitas, for you know, scooping and such.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●measuring cup
- ●blender
- ●food processor
- ●pan
📝 Preparation Steps
1
In a medium size bowl or glass measuring cup combine the lemon juice, olive oil, balsamic vinegar, smoked paprika, dill, oregano, garlic, salt and pepper. Add the chicken to a gallon size ziplock bag and pour the marinade over the chicken, toss well, making sure the chicken is completely coated in the seasonings. Place in the fridge for at least ⏱️ 1 hour or overnight.
cup fresh lemon juice1/4fresh lemon juice2 tablespoonsolive oil1/4cup olive oil1/4balsamic vinegar2 tablespoonsfresh dill1 tablespoonfresh oregano1 tablespoongarlic (minced or grated)3 clovesgarlic (minced)1 cloveoven fries or [greek oven fries | https://www.halfbakedharvest.com/skinny-greek-feta-fries-with-roasted-garlic-saffron-aioli/]*4 cups
2
Meanwhile, make the dressing (this is also when I make the fries and boil my eggs). Add all the ingredients for the dressing to a blender or food processor and blend until smooth and creamy. Taste and adjust seasonings.
3
When ready to cook the chicken, preheat the grill or a grill pan to high heat. Grill the chicken for about ⏱️ 4-5 minutes per side or until cooked through. Remove from the heat and allow to rest while you prepare the salad.
4
In a large bowl, toss together the lettuce, baby kale and basil. Add a little dressing and massage it into the salad. Add the tomatoes and olives. Divide the salad among plates or bowls. Slice the chicken and place on the salad. Add the fries, eggs, pine nuts and feta cheese. Serve with fresh [pita | https://www.halfbakedharvest.com/traditional-greek-pita-bread/]and more dressing for drizzling.
baby kale (chopped)2 cupsfresh basil1 cup
Nutrition Facts
calories
479 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
9 g
sugar Content
3 g
sodium Content
1302 mg
protein Content
29 g
cholesterol Content
179 mg
carbohydrate Content
61 g
saturated Fat Content
11 g
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