Greek Chicken Bowls Recipe

Greek Chicken Bowls combine the classic elements of Greek Salad—cucumbers, tomatoes, olives, and feta with juicy chicken and tzatziki sauce.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●skillet
●cutting board

📝 Preparation Steps

Make the tzatziki sauce then slice and chop the rest of your bowl veggies and toppings.

tzatziki sauce (or more to taste, divided)1 cup

Marinate the Chicken - In a large zip-top bag, combine the chicken cutlets with olive oil, oregano, salt, pepper, and garlic powder. Seal the bag and toss until the chicken is evenly coated with the seasonings.

Cook the Greek Chicken - Preheat the grill or skillet to medium heat. Grill or sauté the chicken for 4 to ⏱️ 5 minutes per side, or until the internal temperature reaches 165°F on an instant-read thermometer at the thickest part of the chicken. Transfer to a cutting board and let it rest for 10 to ⏱️ 15 minutes before slicing into bite-sized pieces.

Assemble the Bowls - Divide the salad ingredients into 4 large shallow bowls: chopped chicken, tomatoes, cucumber, bell pepper, avocado, red onion, olives, and feta cheese.

bell pepper (chopped)1avocado (chopped)1feta cheese (about 1 cup diced)6 oz

To Serve - Drizzle the vegetables with olive oil, squeeze a lemon wedge over your bowls, and sprinkle with salt and pepper. Top with tzatziki sauce, toss gently to combine and serve with pita bread wedges.

lemon (cut into wedges to serve)1tzatziki sauce (or more to taste, divided)1 cup

Nutrition Facts

calories

725 kcal

fat Content

41 g

serving Size

1 bowl

fiber Content

8 g

sugar Content

7 g

sodium Content

1781 mg

protein Content

40 g

trans Fat Content

0.01 g

cholesterol Content

120 mg

carbohydrate Content

52 g

saturated Fat Content

11 g

unsaturated Fat Content

20 g

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