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Greek Chicken Bowls
Greek Chicken Bowls are a wholesome and savory meal, featuring juicy Greek chicken, crisp vegetables, olives, feta cheese and a drizzle of tangy tzatziki sauce! These bowls are great to prep ahead of time for an easy lunch or dinner!
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- cutting board
- bowl
📝 Preparation Steps
1
Greek Chicken
2
Add all of the ingredients to a large ziplock bag. Toss to coat the chicken and refrigerate for ⏱️ 1-2 hours.
3
When you are eat remove the chicken from the fridge and allow it to come to room temperature (about ⏱️ 15 minutes)
4
Heat a large skillet over medium high heat.Add in the chicken and cook ⏱️ 4 minutes on each side depending on thickness or until the chicken reaches 165 degrees!
5
Remove the chicken from then pan and let it rest on a cutting board for ⏱️ 5 minutes. Squeeze some more lemon juice on top, slice and serve!
lemon, juiced1lemon zest1 tspextra lemon juice for serving
6
Greek Chicken Bowls
7
Divide the quinoa between four bowls.Top with sliced chicken, feta, pickled onions, tomatoes, cucumber, olives and tzatziki sauce.Serve and enjoy!
cucumber, diced2 cups
Nutrition Facts
calories
676 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
6 g
sugar Content
10 g
sodium Content
1285 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
133 mg
carbohydrate Content
37 g
saturated Fat Content
11 g
unsaturated Fat Content
30 g
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