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Greek Broccoli Pasta Salad
Greek Broccoli Pasta Salad combines tender fusilli pasta with fresh vegetables and a tangy herb dressing. This is the perfect dish to serve with grilled meats, or pack for a picnic or barbecue!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring a large pot of water to a boil and add the pasta and cook according to package directions.
2
The last two minutes add in the broccoli. Drain and rinse in cold water.
3
In a large serving bowl toss together pasta, broccoli, tomatoes, bell pepper, onion, and olives.
4
Sprinkle crumbled feta on top of broccoli pasta salad.
5
In a medium-sized bowl whisk together red wine vinegar, mustard, honey, garlic, oregano, 1 teaspoon salt, and pepper.
honey2 teaspoonsminced garlic2 teaspoonsdried oregano1 teaspoon
6
Slowly drizzle in olive oil and whisk until a thickened dressing is formed. If not using right away, which again before adding to the salad.
7
Toss pasta salad with dressing or serve on the side.
Nutrition Facts
calories
392 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
513 mg
protein Content
10 g
cholesterol Content
4 mg
carbohydrate Content
50 g
saturated Fat Content
3 g
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