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Great Roasted Carrots
Recipe video above. In my opinion, there is only one way to roast carrots - on a high temperature so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Cooked this way, you need nothing more than salt and pepper, though a hit of garlic never hurts!Extra flavouring options - see Note 3.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 220°C/430°F (200°C fan).
2
Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly the same width.
3
Place on a tray, drizzle with oil, sprinkle with salt and pepper, toss.
4
Roast ⏱️ 20 minutes: Spread out on tray, roast ⏱️ 20 minutes.
5
Flip & garlic: Remove from oven. Push carrots to one end, add garlic and toss. (Add other Flavour Options at this point too)
6
Roast ⏱️ 10 minutes: Roast for a further ⏱️ 10 minutes. Remove from oven, toss carrots to coat in the garlicky oil and juices on the tray.
7
Sprinkle with parsley and serve!
Fresh parsley
Nutrition Facts
calories
132 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
487 mg
protein Content
2 g
carbohydrate Content
19 g
saturated Fat Content
1 g
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