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Gravy recipe (tastes like KFC - but a million times better!)
Recipe video above. This recipe is how I make a seriously tasty gravy using water in 4 minutes flat. The secret is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour. Use crumbled cubes if you can as some brands of beef powder won't give the same nice brown colour (ends up pale). Also pictured - KFC copycat mashed potato (extra light and creamy, just like KFC!) (GLUTEN FREE in notes)
👥 6 Servings⏱️ Prep & Cook: 4 min⏳ Prep: 1 min🔥 Cook: 3 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●wooden spoon
📝 Preparation Steps
1
Crumble cubes into boiling water, mix to dissolve.
2
Melt butter in a saucepan over medium heat.
3
Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.
flour (, plain / all purpose)4 tbsp
4
While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
flour (, plain / all purpose)4 tbsp
5
Stir for 1.⏱️ 5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.
Salt (, if needed)
6
Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb. Pictured - KFC Potato and Gravy copycat!
Nutrition Facts
calories
90 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
392 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
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