recipetineats5.0
Gravy Baked Chicken (thighs & drumsticks) - 5 min prep!
Recipe video above. Crispy baked chicken thighs and drumsticks that magically makes its own gravy - all in one pan! Terrific last minute chicken dinner that takes minutes to prepare and is zero maintenance to cook. The flavour in the gravy is phenomenal because it's flavoured with the chicken juices!
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 200°C/390°F (180°C fan).
2
Seasoning - mix in a small bowl.
3
Season chicken - Place chicken in a 23 x 33cm / 9 x 13" baking pan. Drizzle with oil then rub all over Sprinkle & rub in the Seasoning, using most on the skin side.
4
Arrange chicken skin side up in the pan.
5
Gravy mixture - Whisk flour with about 1/2 cup of stock until lump free, then whisk in remaining stock and pepper (forgot in video!). Pour into the pan around the chicken.
flour (, plain/all purpose (Note 2 for GF))4 tbsp
6
Bake uncovered for ⏱️ 50 minutes, or until chicken is crispy and golden.
7
Whisk gravy - Remove chicken onto a plate, then give the gravy a good whisk to make it smooth. Adjust Gravy thickness if required - Note 4. Taste and add salt and pepper, if needed.
salt1 tsp
8
Serve - Pour gravy into a jug. Serve alongside chicken!
Nutrition Facts
calories
505 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
761 mg
protein Content
36 g
cholesterol Content
208 mg
carbohydrate Content
5 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...