Dessertscountryliving
Graveyard Brownies
A plate of these can bring any Halloween Party back from the dead!
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●pot
📝 Preparation Steps
1
Preheat oven to 350°F. Butter a 9- by 9-inch baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides; butter parchment. Whisk together flour, cocoa, baking powder, and salt in a bowl.
2
Place butter and chocolate in a heatproof bowl. Place bowl over a pot of simmering water. Cook, stirring often, until melted; remove bowl from heat. Add sugar and stir to combine. Add eggs and stir to combine. Add flour mixture and stir to combine. Transfer to prepared pan. Bake until a toothpick inserted in the center comes out clean, 50 to ⏱️ 55 minutes. Cool in pan on a wire rack ⏱️ 15 minutes. Use parchment to lift brownies from pan. Cool completely. Cut into 12 2- by 3-inch rectangles.
large eggs3
3
Decorate Milano cookies with marker or icing to look like headstones. Make a small slit toward one thin end of each brownie. Insert one cookie into each slit. Sprinkle brownies with crushed cookies.
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