epicurious4.5
Grapefruit Rosemary Spritzer
This is a love-at-first-sip kind of drink—grapefruit and rosemary make a perfect pair.
👥 1 Servings👤 Camille Wilson📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
📝 Preparation Steps
1
Rosemary Syrup
2
Remove the rosemary leaves from the sprigs, discarding the stems. In a small saucepan over medium heat, combine the sugar and water. Once boiling, add the rosemary leaves, turn down the heat, and let simmer for ⏱️ 2 minutes. Remove from the heat and let steep, covered, for ⏱️ 30 minutes.
3
Using a strainer, strain the mixture into a resealable container, discarding the solids. Store in the refrigerator for up to 2 weeks.
4
Cocktail
5
In a highball or collins glass filled with ice, add sparkling water, then top with grapefruit juice and rosemary syrup. Stir gently to combine and garnish with a rosemary sprig.
rosemary sprigs4(200 g) sugar1 cup(240 ml) water1 cupFresh rosemary sprig, for garnish
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...