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Grapefruit and Rosemary Mimosa
The pretty pink color next to the deep-green sprigs of rosemary is a stunner.
👥 8 Servings⏱️ Prep & Cook: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
📝 Preparation Steps
1
For the rosemary syrup, in a small saucepan set over medium heat, bring the water and sugar to a simmer. Add the rosemary sprigs and stir. Remove the pan from the heat, cover, and let steep for ⏱️ 15 minutes. Remove the rosemary sprigs and discard.
fresh rosemary sprigs, plus smaller sprigs for garnish3
2
To serve, fill eight glasses just under half full with champagne. Top each with about ¼ cup of grapefruit juice and 2 teaspoons of rosemary syrup. Add a bit more juice or champagne, whichever you prefer. Garnish with the smaller rosemary sprigs, and serve.
fresh rosemary sprigs, plus smaller sprigs for garnish3
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