Dessertscountryliving
Grape Slab Pie
Looking for an easy grape pie recipe? This Grape Slab Pie Recipe from CountryLiving.com is the best.
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Press 2 disks of dough together. On a lightly floured surface, roll dough to a 15"-x- 20" rectangle. Transfer to a jelly roll pan and trim to a 1" overhang. Refrigerate ⏱️ 15 minutes.
2
Whisk together granulated sugar, cornstarch, rosemary, lemon zest, salt, and pepper in a bowl. Add grapes and toss to coat. Add lemon juice and toss to combine. Transfer grape mixture to bottom crust and refrigerate while you roll out top crust.
3
Press remaining 2 disks of dough together. On a lightly floured surface, roll remaining dough to a 15"-x-20" rectangle. Cut dough on the diagonal into 2"-thick strips. Lay strips diagonally across top of pie, pressing to seal at edges. Freeze ⏱️ 15 minutes.
4
Brush top of pie dough with egg wash and sprinkle with turbinado sugar. Bake until filling is bubbling and crust is golden brown, 60 to ⏱️ 70 minutes. Cool on a wire rack.
large egg, lightly beaten with 1 tsp. water1
5
Garnish with Piecrust Leaves.
Piecrust Leaves, for garnish
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