Saladscopykat5.0
Grape Salad with Cream Cheese Dressing Recipe
Delicious Southern grape salad with creamy cream cheese dressing, toasted walnuts, and fresh grapes. Perfect dessert-like side dish!
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Wash and dry grapes.
2
Let the grapes drain on paper towels while you prepare the salad dressing.
3
If you have walnut halves, chop them into pieces.
4
Toast walnuts by heating up a skillet to medium to medium-high heat. Add walnuts to the skillet. Let walnuts toast by simply heating them in the skillet, you may stir them once or twice.
5
When nuts become fragrant and brown, remove them immediately from the skillet and place them on a plate. By placing the nuts on a cool plate, you will stop the cooking process.
6
Make the salad dressing by combining the sour cream, cream cheese, lemon juice, and powdered sugar in a medium-sized bowl. Beat until well blended.
sour cream8 ouncescream cheese (at room temperature)8 ounces
7
Add vanilla extract to the dressing and mix it in.
8
Add walnuts and grapes to the bowl with the dressing.
9
Fold in grapes and walnuts until they are incorporated fully into the dressing.
10
Place the grape salad in a covered bowl.
11
Refrigerate the salad for about ⏱️ 1 hour before serving.
Nutrition Facts
calories
293 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
59 mg
protein Content
4 g
cholesterol Content
22 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
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