thepioneerwoman5.0
Grape Salad
Grape salad is a sweet, crunchy, and nostalgic favorite for potlucks, picnics, and summer meals. The recipe stars juicy grapes, creamy dressing, and pecans.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
- ●bowl
📝 Preparation Steps
1
In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to ⏱️ 5 minutes. Transfer to a cutting board to cool slightly, about ⏱️ 5 minutes, then roughly chop. Set aside.
2
In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat together the cream cheese, sour cream, vanilla, salt, and 2 tablespoons of the brown sugar until light and fluffy, about ⏱️ 2 minutes. Add the grapes and toss to coat.
3
Transfer to a serving bowl and sprinkle with the remaining 1 tablespoon brown sugar and the toasted pecans.
Nutrition Facts
calories
265 Calories
fat Content
14 g
fiber Content
2 g
sugar Content
29 g
sodium Content
89 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
33 g
saturated Fat Content
6 g
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