Saladsbellyfull5.0
Grape Salad
This creamy grape salad mixes red and green grapes with a rich, cheesecake-like dressing and a sweet pecan-brown sugar topping. It’s an easy, crowd-pleasing fruit salad, perfect for spring and summer.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Beat dressing ingredients
2
In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.
sour cream1 cup
3
Fold in remaining ingredients
4
Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
5
Chill
6
Cover and chill for at least ⏱️ 1 hour (or overnight).
7
Add topping
8
Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.
Nutrition Facts
calories
298 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
29 g
sodium Content
129 mg
protein Content
3 g
cholesterol Content
46 mg
carbohydrate Content
33 g
saturated Fat Content
9 g
unsaturated Fat Content
7 g
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