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Grape Feta and Bacon Salad with Creamy Dijon Dressing
This Grape Feta and Bacon Salad with Creamy Dijon Dressing uses a simple formula to make a "gourmet" salad both easy and affordable.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●colander
- ●bowl
📝 Preparation Steps
1
Prepare the dressing by whisking together the mayonnaise, vinegar, honey, Dijon, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill). Refrigerate the dressing until ready to use.
honey ($0.56)2 TbspFreshly cracked pepper ($0.05)
2
Slice the bacon into one-inch pieces. Cook the bacon in a skillet over medium heat until brown and crispy. Transfer the bacon to a paper towel lined plate to drain.
3
Chop the lettuce into bite-sized pieces, then rinse with cool water in a colander. Allow the lettuce to drain while you prepare the rest of the toppings.
4
Thinly slice the red onion. Slice the grapes in half. Crumble the feta.
red onion ($0.20)1/4
5
To build the salads, divide the lettuce between four bowls and top each with grapes, sliced onion, bacon pieces, and crumbled feta. Drizzle the creamy Dijon dressing over top, then enjoy.
Nutrition Facts
calories
401.38 kcal
fat Content
33.18 g
serving Size
1 Serving
fiber Content
2.18 g
sodium Content
691.23 mg
protein Content
6.55 g
carbohydrate Content
22.93 g
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