Dessertsciaoflorentina
Granola Peach & Cherry Fruit Crisp Recipe
Granola Peach & Cherry Fruit Crisp Recipe, the best summer fruit crisp made of juicy peaches, tart cherries & a crispy granola topping. Breakfast or dessert
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Preheat your ove to 350”F
2
In an oven proof baking dish gently toss together the peaches, cherries, vanilla extract, lemon juice, lemon zest, maple syrup and coconut flour. (Reserve a few of the cherries and peaches for garnish if desired. )
3
Sprinkle the granola all over the top making sure to cover the fruit underneath. Grate the butter over the granola and bake in the preheated oven for about ⏱️ 40 minutes or so until the granola is nicely toasted to your liking.
4
Allow the fruit crisp to sit and cool off a little at room temperature before serving.
5
Garnish with some fresh cherries and peaches and a few leave soft basil or chocolate mint.
6
Serve with vanilla ice-cream as a dessert.
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