Breakfast & Brunchchefsavvy4.0
Granola Cups
Granola Cups take on-the-go breakfast to a whole new level! Featuring crunchy homemade granola baked in a muffin tin and all of your favorite toppings! This Granola Yogurt Cups are perfect for meal prep and are kid friendly!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a muffin tin with nonstick cooking spray and set aside.In a large bowl combine oats, peanut butter, honey, vanilla, cinnamon and salt.
honey6 tbspcinnamon2 tsp
2
Divide the oat mixture between the prepared muffin tin then make a well in the center of each muffin tin using the back of a tablespoon.*It helps to spray the bottom of the tablespoon spoon to keep the oat mixture from sticking*
3
Place in the oven and bake for ⏱️ 15 minutes or until they start to get golden brown.Remove from the oven and let them cool in the muffin tin for ⏱️ 5 minutes before using a butter knife to remove them from the pan to continue cooling.
4
Assemble
5
To assemble these spoon your favorite yogurt into each granola cup along with your favorite fruit!Enjoy immediately! I recommend only adding yogurt to the cups you plan on eating. The granola cups will get soft the longer they sit out with yogurt in them.
yogurtfresh fruit
Nutrition Facts
calories
176 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
96 mg
protein Content
5 g
carbohydrate Content
25 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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