Breakfast & Brunchchefsavvy5.0
Granola Butter
Granola Butter is a unique and delicious spread made from blending granola ingredients like oats and seeds! It offers the sweet, complex flavors of granola in spreadable form, perfect for toast, fruit or as an addition to smoothies!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
- blender
- food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees.Add the oats, hemp seeds, cinnamon, all spice, maple syrup, vanilla and coconut oil to a large bowl. Toss to combine.
vanilla1 tbsp
2
Spread the mixture out onto a baking sheet lined with parchment paper.
3
Bake for ⏱️ 10-12 minutes or until the oats start to get golden brown.
4
Remove from the oven and transfer the toasted oats to a high powered blender or food processor.
5
Starting on low pulse and work your way up to high for ⏱️ 30-60 seconds.If the mixture is not blending add more coconut oil 2 tbsp at a time.
6
Store homemade granola butter at room temperature in a mason jar for up to 1 month!
Nutrition Facts
calories
238 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
2 mg
protein Content
7 g
carbohydrate Content
18 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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