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Granola Bars
Homemade Granola Bars are wholesome and healthy! Loaded with oats, dates, peanut butter, walnuts, and chocolate chips.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h 10m👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●mixing bowl
- ●baking dish
📝 Preparation Steps
1
Process
2
Gather ingredients. In a food processor, process dates (make sure all of them are pitted!) until they form a big ball of “dough”
3
Combine
4
In a mixing bowl, combine Medjool date "dough", chunky peanut butter, walnuts, ground cinnamon, sea salt, cups quick rolled oats, honey, and dark chocolate chips and mix together by hand (it’s going to be sticky!)
cups quick rolled oats ($2.23)1 1/2dark chocolate chips ($0.20)2 Tbsp
5
Freeze
6
Spread granola bar batter into a lined baking dish and freeze for ⏱️ 1-2 hours until firm but not completely solid.
7
Cut
8
Remove from freezer. Cut bars into the size and shape you want. These will keep in the fridge in an airtight container for up to one month!
Nutrition Facts
calories
222 kcal
fat Content
10 g
serving Size
1 bar
fiber Content
3 g
sodium Content
122 mg
protein Content
6 g
carbohydrate Content
31 g
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