Dessertscopykat5.0
Grandmother's Chess Pie with Nuts and Raisins - Classic
Rich, creamy chess pie loaded with raisins and nuts from a 1952 family recipe. This old-fashioned Southern dessert is sweet, satisfying, and nostalgic.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
Cream the butter with the sugar, salt, and spices.
butter1 tablespoon
3
Add the eggs and vanilla and beat well.
eggs2
4
Add the milk, cornstarch, raisins, and nuts and mix until combined.
raisins1 cup
5
Pour the mixture into an unbaked pie shell.
unbaked pie shell1
6
Bake for about ⏱️ 35 minutes or until the filling thickens.
Nutrition Facts
calories
312 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
213 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
48 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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