therecipecritic5.0
Grandma's Sausage Herb Stuffing
Grandma's sausage herb stuffing is a classic side dish! Baked bread, tender sausage, and crunchy vegetables all mixed with flavorful herbs and baked until golden brown... It makes my mouth water just thinking about it!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees. Butter a 9x13 inch pan and set it aside. Place the bread on a baking sheet and toast until lightly brown and crisp about ⏱️ 10-12 minutes. Remove and set aside.
2
In a medium-size skillet over medium-high heat, cook and crumble the sausage. Remove and set aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté until almost tender.
sausage1 poundmedium onion (diced)1/2
3
In a large bowl add the sausage, bread cubes, vegetable mix, thyme, parsley, and dried cranberries. Add the chicken broth stirring the ingredients until the bread is moist.
sausage1 poundfresh thyme (stems removed)1 Tablespoonparsley (finely chopped)2 Tablespoons
4
Spread evenly into your 9x13 inch pan. Bake for ⏱️ 60 minutes or until it is deeply golden.
Nutrition Facts
calories
306 kcal
fat Content
19 g
serving Size
1 cup
fiber Content
2 g
sugar Content
5 g
sodium Content
881 mg
protein Content
10 g
cholesterol Content
48 mg
carbohydrate Content
25 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...