Otherclosetcooking
Grandma’s Pirogies
Very often when we celebrated the holidays with my grandparents my grandmother would make these really amazing pirogies. Out of all of the dishes served for the holidays the pirogies were always my favorite. I
👥 10 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 2h🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix the flour and salt in a bowl.
flour2 cupssalt1 teaspoon
2
Mix the milk, butter and egg in another bowl.
egg (beaten)1
3
Mix the wet and dried ingredients together and form a dough adding more flour if necessary though it should still be a bit sticky.
flour2 cups
4
Knead the dough on a floured surface a few times.
5
Wrap the dough in plastic wrap and chill in the fridge for an hour.
6
Make the filling.
7
Cut the dough into four equal pieces.
8
Roll each piece into a log about 1 inch in diameter.
9
Cut into 1 inch slices.
10
Form a ball with each piece and roll the balls flat. Use a bit of flour so they don’t stick to the surface or the rolling pin.
flour2 cups
11
Place a tablespoon of filling in the middle and fold in half sealing the edge.
12
Boil the pirogies until they float, about ⏱️ 3-5 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...