Soups & Stewscopykat4.8
Grandma's Old-Fashioned Potato Soup
Creamy homemade potato soup with russet potatoes, evaporated milk, and butter. Simple pantry ingredients create the ultimate comfort food in 45 minutes.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Place the 1 peeled potato into the pot.
Russet potatoes (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes)4potato (for the pot)1
2
Add evaporated milk and fill up empty can with each whole milk and water.
evaporated milk15 ounceswhole milk15 ounceswater15 ounces
3
Add butter, allow to melt. Add chopped celery, onion, chopped garlic, sea salt, and pepper.
chopped onion1sea salt1 teaspoon
4
Stir until well blended.
5
Cook on low or simmer until potatoes are soft.
6
DO NOT allow soup to boil.
7
If desired top with fresh or dried herbs, cheese, crumbled cooked bacon.
Nutrition Facts
calories
282 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
361 mg
protein Content
7 g
cholesterol Content
45 mg
carbohydrate Content
30 g
saturated Fat Content
9 g
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