thepioneerwoman
Grandma’s Oatmeal Cake
Have you been hunkered down? Are you stress-baking, too?
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 40 min🔥 Cook: 50 min👤 Natalie Perry📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350º F. Grease and flour a tube pan that has a removable base. You could also use a 9x13 baking pan
2
In a small bowl, combine rolled oats and boiling water. Cover and let it rest for ⏱️ 20 minutes.
3
In a large bowl, cream the butter, white sugar, brown sugar, and vanilla until light and fluffy. Add eggs and beat again. Fold in oatmeal.
Eggs2
4
In a medium bowl, whisk flour, baking soda, cinnamon, and salt. Add to the creamy mixture and stir until just combined.
5
Pour the batter into the pan you are using and bake for 45–⏱️ 50 minutes or until cake feels firm to the touch and a toothpick inserted into the center comes out clean. DO NOT REMOVE THE CAKE FROM THE PAN.
6
Make the topping by combining the topping ingredients in a bowl. Spread the topping on top of the cake and put the cake back into the oven to broil for 2–⏱️ 3 minutes or until the topping becomes bubbly and the coconut is browned.
7
Let the cake cool slightly before carefully removing it from the tube pan. If you are using a 9x13 pan, just leave the cake in the pan to slice it.
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