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Grandma's Classic Cheeseburger Casserole
A hearty, comforting casserole that combines all the flavors of a cheeseburger with pasta for a satisfying family meal that's been passed down through generations.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- pan
- pot
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
Cook the macaroni according to the package directions. Drain and set aside.
macaroni12 ounces
3
In a skillet over medium-high heat, brown the ground beef. Remove the beef from the skillet, drain, and set aside.
ground beef1 pound
4
In the same skillet, cook the bacon. Add the onion. Drain the bacon fat from the pan.
5
In a large pot, combine the macaroni, beef, bacon, onions, tomato sauce, mushrooms, salt, pepper, garlic salt, and oregano. Simmer for ⏱️ 15 minutes, stirring frequently.
macaroni12 ouncesground beef1 poundtomato sauce16 ouncesoregano1 teaspoon
6
Pour half of the mixture into a large, greased casserole dish and cover with 1/2 cup of each cheese. Then add the remaining macaroni mixture and top with the rest of the cheese.
macaroni12 ounces
7
Bake for 20 to ⏱️ 25 minutes.
Nutrition Facts
calories
499 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1246 mg
protein Content
26 g
cholesterol Content
75 mg
carbohydrate Content
37 g
saturated Fat Content
12 g
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