Breakfast & Brunchcopykat5.0
Grandma's Apple Walnut Muffins Recipe
Moist, tender muffins packed with fresh apples, crunchy walnuts, and warm cinnamon. Perfect for breakfast or snacking anytime!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a small bowl or on waxed paper, stir together the flour, cinnamon, baking soda, and salt. Set aside.
ground cinnamon2 teaspoonsbaking soda1 teaspoon
3
In a large bowl, beat the eggs until foamy. Then beat in the oil, sugar, and vanilla. Stir the flour mixture into the wet ingredients until blended. Then stir in the apples and walnuts.
eggs2sugar1 cupchopped walnuts1 cup
4
Spoon the batter into 2 1/2-inch muffin tins lined with paper muffin cups. Bake for 15 to ⏱️ 20 minutes or until a pick inserted in the center comes out clean. Remove from pans and serve warm or at room temperature.
Nutrition Facts
calories
162 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
126 mg
protein Content
2 g
carbohydrate Content
26 g
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